Bologna or Baloney Cake

Not a recipe from any Paula Deen book, but we were watching Sweet Home Alabama the other night and the "daddy" ordered the "momma" to get the baloney cake outta the fridge to serve to the future mother in law and it got me to thinking what went into it. I HAD to make it.

Bologna Cake

1 lb. Bologna, sliced (I used Oscar Mayer)

1 8 oz package cream cheese, softened

2 Tbs. grated onion (it turned to onion mush for me, but what can I do?)

1 Tbs. worstershire sauce ( I KNOW that ain't spelled right and the silly spell check on here won't give me the right word, so I am not gonna worry too much about it, you all know what I mean, right?)

Mix cream cheese, onion and worst. sauce till smooth.

Place a slice of bologna on the plate, smear some "frosting" on it, add another slice of bologna, smear again, until all bologna slices are used up, then "frost" the rest of the cake with the remaining "frosting".

Chill well in the fridge, slice thinly and serve with crackers.

As you can tell it looks cute. I could see putting decorative veggies on top for a party or something. This is super fast and easy and could be put together the day before the big football game too, you know!

We haven't actually tasted it yet, it has to chill a while and we just ate dinner so we're not the slightest bit hungry, but I did lick my finger when I was done. The "frosting" is quite tasty and knowing how bologna tastes, I think it's a good match.

So there, another SOUTHERN recipe for you, even if it ain't a Ms. Deen exclusive, tee-hee!